Héctor Calles 6ºB
I love the cake my mum makes for breakfast. In quarantine I helped her to mix all the ingredients every time she did it. Helping is great fun!
When I saw it baked, I thought it was very difficult to do it, but you just need to add the ingredients and be aware of the oven.
Things to keep in mind:
to make it very flufly, I recommend putting the egg whites until they stiff
the ingredients are very important as they must be well integrated
the oven's temperature
I always watch how it grows and turns gold.
I recommend everyone to do it. It's very relaxing and above all, it is yummy!
And if you put chocolate on it....wow! It can be spectacular!
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